Occupying the former parsonage of St. Michael and All Saints Episcopal Church on Brougham Street in the Tollcross area of Edinburgh, Cloisters Bar was established in 1995 and has subsequently developed a reputation for real ale and craft beers. The three-storey parsonage was built at the same time as the church during the period 1866-78 by Robert Rowand Anderson (1834 - 1921) and has retained an ecclesiastical style to its interior. Both church and parsonage are now A-listed.
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