Glen Iorsa

A historical perspective, drawn from the Ordnance Gazetteer of Scotland: A Survey of Scottish Topography, Statistical, Biographical and Historical, edited by Francis H. Groome and originally published in parts by Thomas C. Jack, Grange Publishing Works, Edinburgh between 1882 and 1885.

This edition is copyright © The Editors of the Gazetteer for Scotland, 2002-2022.

It has taken much time and money to make the six-volumes of Groome's text freely accessible. Please help us continue and develop by making a donation. If only one out of every ten people who view this page gave £5 or $10, the project would be self-sustaining. Sadly less than one in thirty-thousand contribute, so please give what you can.

Use the tabs on the right of this page to see other parts of this entry Arrow

Gleniorsa, the glen of Iorsa Water, on the W side of Arran, Buteshire. It commences at Loch na Davie (1182 feet above sea-level), 3 ½ miles NW of the summit of Goatfell, and descends 8 3/8 miles south-south-westward to the N side of Machrie Bay. Its upper parts are grandly mountainous; its right side is joined by two ravines, the upper one embosoming Loch Tanna; and its left side is overhung at the middle of Ben Tarsuinn, and receives a streamlet issuing from Loch Nuis.—Ord. Sur., sh. 21, 1870.

An accompanying 19th C. Ordnance Survey map is available, or use the map tab to the right of this page.

Note: This text has been made available using a process of scanning and optical character recognition. Despite manual checking, some typographical errors may remain. Please remember this description dates from the 1880s; names may have changed, administrative divisions will certainly be different and there are known to be occasional errors of fact in the original text, which we have not corrected because we wish to maintain its integrity. This information is provided subject to our standard disclaimer

If you have found this information useful please consider making
a donation to help maintain and improve this resource. More info...

By using our site you agree to accept cookies, which help us serve you better